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Island Bakery Black Pepper Organic Oatcakes


These Black Pepper Organic Oatcakes are the perfect base for a chunk of cheese, a portion of pate, or a sliver of smoked salmon. The whole oats, oatmeal and extra virgin olive oil make for a versatile and nourishing oatcake, slowly baked with care in wood-fired ovens.

  • Isle of Mull
  • 135g
  • Ingredients: Allergens in BOLD. OATS 59%, WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 17%, Black Pepper 1%, Salt*, Raising Agent: Sodium Bicarbonate*. * Non-Organic. May contain SOYA, NUTS and PEANUTS

2 in stock

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