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M. Turenne Goose & Fig Terrine


Terrine with goose meat, figs and a generous serving of herbs such as thyme and bay leaves.

  • France
  • 180g
  • INGREDIENTS: ALLERGENS IN BOLDPORK, PORK FAT, GOOSE MEAT (35%), PORK LIVER, figs (4%), currant juice (glucose-fructose syrup, currant juice, sugar, pectin, citric acid), salt, EGGS, cream, pepper, shallots.


3 in stock

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