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Pitchfork Somerset Cheddar


Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit – an absolute winner

  • Somerset
  • 200g approx cut piece
  • Cows’
  • NOT suitable for vegetarians
  • Ingredients. Allergens in BOLD. Raw Cows’ Milk, sea salt, starter cultures, animal rennet

2 in stock

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