Sea sisters – Cuttlefish Caponata with Basil And Pine nuts

Cuttlefish Caponata with Basil And Pine nuts

A Sea Sisters twist on the traditional Sicilian dish, Caponata. Sustainably sourced, potted cuttlefish pieces marinating in a basil infused olive oil with red pepper, onion, capers and pine nuts. Enjoy simply as a bruschetta on sourdough toast.

Our craft cannery works with fish, molluscs and milk. This product therefore might contain fish and milk. For allergens see ingredients in bold.

• Dorset, U.K
• Net weight 120g
• Ingredients: Allergens in BOLD. Cuttlefish molluscs (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.