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Somerset Charcuterie – Air dried duck breast – Sliced – (60g)


Simply cured to capture and enhance the natural flavour of the free range duck. With sea salt, crushed juniper and toasted tellicherry pepper. Matured for 4-6 weeks.


Ingredients: Duck Breast (96%), Salt, Tellicherry Pepper, Juniper Berries.

May contain mustard, milk (produced in a factory that uses mustard seeds & milk powder).

4 in stock

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