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Sunday Charcuterie Antipasto Board – 100g

£9.00

  • Suffolk, England
  • Garlic and Black Pepper Salami
  • Fennel Salami
  • Lonza

Let us make this really easy for you – the perfect charcuterie board, right here, in one handy packet! All made in small batches using high welfare, free range pork sourced from East Anglian farms and smallholders

Garlic and Black Pepper Salami INGREDIENTS: Pork, Salt, Black Pepper, Garlic, Starter Culture, Dextrose, Preservativres E250 & E252

Fennel Salami INGREDIENTS: Pork, Salt, Fennel, Black Pepper, White Pepper, Garlic, Starter Culture, Dextrose, Preservatives E250 & E252

Lonza INGREDIENTS: Pork Loin, Salt, Mixed Peppercorns, Fennel, Garlic, Cayenne, De La Vera Paprika Picante

3 in stock

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