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Sunday Charcuterie Salsiccia Secca – 125 – 140g


  • Suffolk, England
  • 2 Star Great Taste award winner

Made using a simple, well balanced blend of salt, garlic and mace – an incredibly versatile salami and a great addition to any charcuterie board. Made using highwelfare, free-range pork from East Anlian farms and small holders


INGREDIENTS: Pork, Salt, Garlic, Clove, Mace, Starter Culture, Dextrose, Preservative E250 & E252

3 in stock

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