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The Real Cure – Hartgrove Coppa


Similar to the Italian Capocolla. Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection.

  • 3 month dry aged Hartgrove Coppa ham
  • 3 star Great Taste Award winner
  • Dorset
  • 55g approx
  • Ingredients: Allergens in BOLD. Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).


3 in stock

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