The Real Cure – Hartgrove Coppa
£5.50
Similar to the Italian Capocolla. Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection.
- 3 month dry aged Hartgrove Coppa ham
- 3 star Great Taste Award winner
- Dorset
- 55g approx
- Ingredients: Allergens in BOLD. Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
5 in stock
