Basque Guindilla Piparras Peppers
£6.75
Maestos Aceituneros have been producing exceptionally high quality olives and pickles for over 50 years. Their Guindilla chilli peppers are grown in the Iberian Peninsula and are lovely to eat as part of a classic Basque tapas, paired with cheese or topped on a pizza. Piparras chillis have a sharp taste with a mild chilli warmth.
- Basque Country
- 390g, 150g when drained
- Allergens: In Bold
- Ingredients: Guindilla peppers, water, wine vinegar, acidulant (E330), antioxidant (E300). Contains sulphites
Out of stock
