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Ortiz atún claro belly in olive oil, also known as ventresca, is a tuna lover’s dream. This oil-rich fillet cut from the belly of the yellowfin tuna is tender and rich in flavour. ventresca is widely regarded as one of the best types of tinned tuna you can buy.
Add a touch of luxury to your lunchtimes and enjoy ventresca with cherry tomatoes and good quality sourdough
3 in stock