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The real cure – Pink peppercorn & cider salami


Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami.

  • 2 Star Great Taste Award winner
  • Dorset
  • approx 55g
  • Ingredients: Allergens in BOLD. Pork (87%), Cider (5%), Pork Fat, Salt, Pink Peppercorns (1%), Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

4 in stock

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