The real cure – Pink peppercorn & cider salami
£6.00
Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami.
- 2 Star Great Taste Award winner
- Dorset
- approx 55g
- Ingredients: Allergens in BOLD. Pork (87%), Cider (5%), Pork Fat, Salt, Pink Peppercorns (1%), Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
4 in stock
